The role of diet quality and adiposity in the pain experience link.springer.com 3 points by wjb3 a day ago
wjb3 a day ago Patients with overweight or obesity who followed a 3-month weight-loss dietary intervention cut chronic musculoskeletal pain scores in half, independent of adiposity changes.
Patients with overweight or obesity who followed a 3-month weight-loss dietary intervention cut chronic musculoskeletal pain scores in half, independent of adiposity changes.